Iru (Locust Beans) is a traditional fermented African seasoning valued for its distinctive aroma and rich, savoury flavour. Commonly used in Nigerian cuisine, it enhances soups, stews and sauces with an authentic depth of taste.
Key Features
Traditional fermented locust beans
Rich, distinctive savoury flavour
Adds depth and aroma to dishes
Ready for use in traditional cooking
Versatile natural seasoning
Popular ingredient in Nigerian cuisine
Product Details
Product: Iru (Locust Beans)
Also Known As: Fermented Locust Beans
Product Type: Traditional Seasoning
Category: Spices, Seasonings & Condiments
Form: Fermented Beans
Origin: Nigeria / West Africa
Suitable For
Egusi soup, efo riro, ogbono soup, vegetable soup, okra soup, stews, sauces and other traditional Nigerian dishes.
Storage Recommendation
Keep properly sealed and refrigerated or frozen for longer storage and to maintain freshness.
Wholesale Availability
Available for retail and bulk purchases, suitable for households, restaurants, caterers, food vendors, supermarkets, retailers and resellers.
